Organic Eclectic Green Tea

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Description

  • 100% Organic Ingredients
  • Blended Around Sencha Green Tea
  • High Caffeine Content
  • A Balanced Unique Blend of Six Ingredients

We blended our favourite green botanicals to create our Eclectic Green Tea - Sencha green tea, nettle leaf, yerba mate, lemongrass, ginger and lemon verbena - to create this delicate and vibrant green tea.

Our Eclectic Green Tea is organic, free of additives and 100% natural, By combining sencha green tea with nettle leaf, lemongrass, ginger, yerba mate and lemon verbena, we have created a unique infusion which is both calming and revitalising. Packed with vitamins, minerals and anti-oxidants, it is a deliciously refreshing hot drink at any time of the day.

Organic Natural Ingredients of Eclectic Green Tea

By blending vibrant ingredients, we enhance the naturally bittersweet, floral flavours of sencha green tea. Savour your Eclectic Green Tea, and you will notice the fresh, uplifting tanginess of nettle, the citrus, zesty notes of lemongrass and the warming spiciness of ginger. We have also combined yerba mate leaves, which are known for their distinctive woody, bitter taste to provide balance and increase the caffeine content, and the lemony, floral notes of the flowering verbena plant.

How to Enjoy a Cup of Eclectic Green Tea

To make the perfect cup of Eclectic Green Tea, pour fresh filtered water heated to around 80˚C into a cup or pot with your tea and leave to brew for three to five minutes depending on the flavour required, leave for up to ten minutes if you like more ginger tones. Green tea has traditionally been drunk in Asia to achieve peace and harmony and can be enjoyed throughout the day, this blend contains caffeine and should be drunk at night.

Ingredients

Organic Sencha Green Tea, Organic Nettle Leaf, Organic Yerba Mate, Organic Lemongrass, Organic Ginger and Organic Lemon Verbena

Suggested Use

How to make the perfect cup of Electic Green tea:

  1. Bring freshly filtered water to a rolling boil
  2. Pour boiling water over the herbs and cover the cup or close the pot lid
  3. Allow steeping for between 2-10 minutes depending on the strength required
  4. Relax and enjoy!
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