Organic Echinacea Tea Bags

• Organic Echinacea Tea Bags - Pyramid Bags
• Organic certified by the Soil Association
• Traditional American Indian Ceremony Tea
• Natural Brown Unbleached Tea Filter Paper

Sip and enjoy a cup of our organic echinacea tea, made from certified organic plants harvested in North America (may vary due to seasonal shortages), and bagged by us using a NON-GMO, unbleached natural brown filter paper...

Our certified organic echinacea tea bags are filled with the finest quality echinacea available; we use echinacea purpurea herb grown in the USA, where the tea was first discovered by early European explorers. However, native American Indians have been drinking echinacea tea for centuries. We always use our unbleached natural brown tea NON-GMO filter paper.

Origins of Echinacea Tea

Master herbalists from numerous ancient civilisations - which include Native American, Chinese, Egyptian, and Babylonian - all used the echinacea plant as a way to promote overall health and wellbeing. - Oddly herbal therapy is referred to as an alternative in the West today, but it is still the primary source of care in many countries.

Echinacea was named by Conrad Moench, a German botanist, it's derived from the Greek word echinos, which means hedgehog, from the plant's spiny appearance.

Following Instinct

Echinacea became popular in Europe around the 17th century, after early European pioneers visited North America where Native American tribes widely used the plant, it was quickly exported to Europe hailed for its benefits. Simply called 'Elk' by native American Indians because Elk instinctively eats the plant when they are sick.