Hawaiian Spirulina Powder

• Hawaiian Spirulina Powder
• Excellent source of Iron and Vitamins A, K1, K2 and B12
• Source of phycocyanin, GLA and SOD
• Complete protein
• Rich source of antioxidants

Our Hawaiian Spirulina Powder has been grown in the pristine environment of Kona, Hawaii; this is important as microalgae can absorb contaminants. Harvested from tanks in a biosecure zone, there is zero chance of contamination with genetically modified organisms (GMOs). Grown in outdoor tanks harnessing the year-round warm temperatures and using water that's been filtered by lava rock in Hawaii's Aquifers, Kona is the perfect place to grow Spirulina.

Grown With Deep Ocean Water

Ocean Chill Drying eliminates oxidation and damage to carotenoids, enzymes and other fragile nutrients and preserves phytonutrients. Deep ocean water is pumped from 2000 feet below sea level to provide de-humidification.

Why Should I Use Spirulina?

Spirulina contains roughly two thirds digestible proteins and also every essential amino acid, it also contains more carotenoids than any other single whole food, and it's a rich source of Vitamins A, K, B12 and minerals iron, manganese and chromium. Spirulina is also the best single source of gamma-linoleic acid (GLA). This essential fatty acid plays a critical role in average growth and development and is rich in chlorophyll, trace elements, vitamins, minerals and enzymes.

Superoxide Dismutase (SOD) is contained in Spirulina; this is an enzyme that is a potent antioxidant.

So, what does all the above mean? In short, we are currently recommended to eat 5 portions of fruit and vegetables daily; a 3g serving of our Hawaiian Spirulina contains roughly the same amount of vitamins, minerals, antioxidants and enzymes as 5 portions of fruit and vegetables!

What Is Spirulina?

Spirulina is a blue-green microalga that has been used as a food for centuries, growing naturally in freshwater lakes and ponds in warmer climates. It is widely considered the most naturally complete nutrient known to us.

Why Hawaiian Spirulina?

Grown in a biozone with zero environmental pollution Hawaiian Spirulina has roughly double the levels of key nutrients compared to Spirulina grown in other regions of the world. This is due in part to the naturally perfect growing conditions Hawaii experiences all year round and the pure lava filtered water used to grow the Spirulina.

Safety Risks Associated With Spirulina

As with all protein-rich foods, Spirulina contains the essential amino acid phenylalanine. People with phenylketonuria, a rare genetic disorder, should avoid it, as should those who carry it. Spirulina also contains naturally occurring sulphites.